Medium
MooNest Paneer: Farm Fresh Cow Milk Paneer, Coimbatore
MooNest Paneer is a farm fresh paneer brand from Coimbatore, Tamil Nadu. Continue reading on Medium »
13 Oct 2026
Medium
What Makes Traditional Bilona Cow Ghee Different?
A Practical Guide to A2 Cow Ghee, Traditional Preparation and Smarter Buying Choices Continue reading on Medium »
13 Oct 2026
Medium
How to bake Cookies at home…
The tea needs something delicious and yummy to be taken .In order to satisfy my cravings and have something that also satisfy my hunger .I… Continue reading on Medium »
13 Oct 2026
The Guardian
Cook once, eat twice: Rukmini Iyer’s recipe for miso chilli chicken with roasted squash and leeks | Cook once, eat twice
Roast chicken thighs with roast squash, leeks and two punchy dressings I’m delighted that it’s roasting tin season once again, and what better way to kick it off than with this chuck-it-in-the-oven sticky miso chilli chicken with squash and leeks? The sesame, miso, garlic and ginger marinade can go on the chicken ahead of time if you like (in which case, I’d include a squeeze of lime juice), but if you’re short on time, five minutes before cooking will do the trick. The vegetables cook under the
13 Oct 2026
Medium
Cranberry Maple Roast Chicken: The Two-Stage Glaze That Never Burns
The first time I glazed a chicken with maple syrup, the skin turned black before the meat was done. Sugar and a hot oven don’t get along… Continue reading on Medium »
12 Oct 2026
Medium
Chelsea vs Bournemouth 5–1: Henderson Jadi Bintang
Chelsea vs Bournemouth 5–1: Henderson Jadi Bintang Continue reading on Medium »
12 Oct 2026
Bon Appétit
17 Food Advent Calendars to Buy Before They Sell Out (2026)
From cookies and chocolates to wine and cheese, these are the best food advent calendars to buy in 2026.
12 Oct 2026
Bon Appétit
Chef Daniel Humm Dreams of a Restaurant Where No One Wants to Leave
The world-renowned chef reflects on the insanity and romance of opening his newest restaurant.
12 Oct 2026
Medium
Antimicrobial Resistance (AMR) Is Not Just a Healthcare Sector Problem: How Food, Animals and the…
Let’s face it: when most people hear about antimicrobial resistance, they often think of hospitals, medical personnel, and patients whose… Continue reading on Medium »
12 Oct 2026
Medium
I Finally Learned to Eat with Chopsticks
One more skill unlocked Continue reading on Medium »
12 Oct 2026
Medium
The Pumpkin Dessert That Gets Better When It Sticks to the Pot
No peeling, no measuring. Continue reading on Medium »
12 Oct 2026
Medium
The Holiday Table Is the One Nobody Forgets. Plan It Right
Every family has a meal they still talk about years later. Not the restaurant anniversary dinner or the birthday cake that came out… Continue reading on Medium »
12 Oct 2026
The Kitchn
Mongolian Chicken
Mongolian chicken has almost nothing to do with Mongolia. The name actually traces back to Wu Zhaonan, a Beijing-born comedian who fled to Taiwan during the Chinese Civil War and opened a food stall in Taipei in 1951. If it were up to Wu, his griddle-cooked dish would’ve been named “Peking barbecue” after his hometown, but Peking (or, as you might know it, Beijing) had just been named the capital of Communist China. READ MORE...
12 Oct 2026
The Kitchn
Pumpkin Cheesecake Bars
A slice of classic cheesecake is one of those desserts that takes nicely to added flavors and tinkering. If you love both pumpkin pie and cheesecake, these creamy bars are the perfect hybrid. There’s a sturdy graham cracker crust on the bottom, then a layer of classic white cheesecake, and finally a delicate pumpkin cheesecake layer fragrant with cinnamon and pumpkin pie spices. READ MORE...
12 Oct 2026
Eater
The 38 Best Restaurants in Rome, According to a Best-Selling Local Cookbook Author
Roman cuisine is a reflection of the city itself — layered, deeply rooted in tradition, and full of contrasts. After years of eating my way through Rome, I’ve found the best meals are shaped as much by history as the hands that prepare them. Family-run trattorias have served the city’s defining dishes for generations: cacio e pepe, carbonara, roasted lamb, and offal-based specialties, many of which trace their origins to Rome’s historic slaughterhouse economy. While these places remain essential
12 Oct 2026
The Kitchn
For the Best Pot Roast, Stir in a Teaspoon of This Right Before You Serve It
It makes it taste extra-beefy. READ MORE...
12 Oct 2026
The Guardian
Gurdeep Loyal’s quick and easy recipe for Turkish lamb and hot pepper paccheri | Quick and easy
A spicy Turkish dish with big flavours and big pasta, all topped with garlicky yoghurt sauce Biber salçası is a Turkish paste made from concentrated cooked red peppers and salt. It comes in two varieties: acı (spicy) and tatlı (sweet). The hotter version adds a deep, umami heat to cumin-spiced lamb in this pasta recipe, which in Turkey is known as markana. Traditionally, markana is served with garlicky yoghurt and a generous drizzle of chilli butter enlivened with pul biber and sumac. With flavo
12 Oct 2026
Medium
My Wife and I are Starting an Allergy-Free Cooking Blog!
My lovely wife and I are starting a side blog writing about our experiences living with allergies and sharing our allergen-free recipes! Continue reading on Medium »
12 Oct 2026
Medium
I Drank 12 Cups of Coffee a Day Without Realizing What It Was Doing to Me
I thought I was just a bad sleeper until I accidentally discovered what too much caffeine was doing to my body Continue reading on Medium »
12 Oct 2026
Medium
NASA, Life the Only Explanation
It’s funny how science is so cautious about extraterrestrial life, but has been extraordinary less cautious when it comes to the crap they… Continue reading on Medium »
12 Oct 2026
Bon Appétit
What High-Protein, Low-Fuss Recipes Can I Pack for Lunch?
Smashed chickpea sandwiches, green goddess harvest salad, and more hand-picked recipes from our Dear Bon Appétit column.
12 Oct 2026
Bon Appétit
Schmaltzy Chicken and Stuffing Skillet
The Thanksgiving staple makes for a stellar weeknight dinner.
12 Oct 2026
Medium
Soma Dominion: 第四章： 目玉焼き | 当たり前をこだわり倒す
年間の搭乗回数が五十を超えていた頃、 私は色んな匂いを嗅ぎ分けられるようになっていた。 湿度の無い空気を渡ってくる樹脂の匂い。 再循環された薄い空気。 離陸時、強烈なGを感じた時の鼻の奥で感じる金属臭。 頭を思いっきり殴られた時のあの匂いだ。… Continue reading on Medium »
12 Oct 2026
Medium
10 Best Places to Visit in South Korea and Famous Korean Foods
Please note that this article may contain affiliate links. This doesn’t mean any price increase. Instead, a little tip for me from any… Continue reading on Medium »
12 Oct 2026
Medium
Food Photography | Student Work — SSVAP
Capturing the art of food through light, colour, texture and composition. Our students explore the creative side of food photography… Continue reading on Medium »
12 Oct 2026
The Guardian
Calum Franklin’s recipes for balti paratha pie with spicy green chutney
A pleasingly proper curry-filled pie with a zingy chutney to go with it This is one of my all-time favourite pies, pie born out of the Midlands. While studying at University College Birmingham, the now head of department at the college of food there, Lewis Walker, and I were in digs together and regularly ended up in very late-night balti houses after big nights out. These pies remind me of that really special time. It wasn’t much before my university days when balti cooking emerged in 1970s Bir
12 Oct 2026
Medium
Hasil Liverpool vs Manchester City 0–3: Haaland Bersinar
Hasil Liverpool vs Manchester City 0–3: Haaland Bersinar Continue reading on Medium »
11 Oct 2026
Medium
The Surprisingly Complicated History of Sour Cream in America
How an Old World dairy product became an American refrigerator staple, transformed the way we entertain, and ended up on just about… Continue reading on Medium »
11 Oct 2026
Medium
Air Fryer Salmon Meal Prep for the Week: Easy High Protein Lunches and Dinners
A beginner friendly, no oven system for cooking salmon once and eating well for days Continue reading on Medium »
11 Oct 2026
Medium
An inspiring Female Leader
PepsiCo, Inc., is regarded as the second largest food and beverage business in the world. A large part of its success can be ascribed to… Continue reading on Medium »
11 Oct 2026
Medium
A Food’s Cultural Origin Is Not Its Supply Chain: What 20 Asian Grocery Products Reveal
An independent research essay based on The Global Grocery Project Continue reading on Medium »
11 Oct 2026
The Kitchn
I Tried Porter Road for 4 Weeks in a Row — And I Totally Get Why It’s One of the Best Steak Delivery Services in America
It’s a premium service, but the meat is worth it. READ MORE...
11 Oct 2026
The Kitchn
The Canned Vegetable That Transforms Creamy Pasta into a Comfort Meal
I have seen a lot of canned vegetable upgrades lately. One person suggested adding canned mushrooms to a grilled cheese, and another said to pour canned collard greens over white rice. I thought those tricks were pretty smart, so I asked our team if anyone had any other hacks tucked up their sleeves. One canned vegetable our team reaches for a lot is creamed corn. READ MORE...
11 Oct 2026
The Kitchn
Apple Bread
Fresh chunks of apple + applesauce = double the fall flavor. READ MORE...
11 Oct 2026
The Guardian
How to make pumpkin soup – recipe | Felicity Cloake's Masterclass
A smooth and satisfying soup in nine easy steps Pumpkin soup, so delicious in theory – sweet, velvety, lightly autumnal – is so often disappointing in reality. Thin in flavour and consistency, thanks to squash’s high water content, it’s likely to make even the most conscientious cook regret not chucking those Halloween offcuts on the compost heap when they had the chance. This, I hope it goes without saying, is not that sort of pumpkin soup. Prep 20 min Cook 1 hr Serves 4-6 Continue rea
11 Oct 2026
Medium
Croque Rösti et Viande des Grisons : Confort Hivernal et Protéines Maigres
Peut-on associer l’ultime gourmandise d’un plat fromager montagnard aux principes d’une alimentation santé structurée et intelligente ? Ce… Continue reading on Medium »
11 Oct 2026
Medium
Weekend meals. ^^
It’s the weekend and looking at the following meal recommendations. Continue reading on Medium »
11 Oct 2026
Medium
# How to Live a Longer, Healthier Lif With More Natural Foods Most of us want the same thing: to…
How to Live a Longer, Healthier Life With More Natural Foods Continue reading on Medium »
11 Oct 2026
Bon Appétit
Your Brussels Sprouts Need a Crispy, Cheesy Skirt
New holiday tradition incoming.
11 Oct 2026
Bon Appétit
Frico'ed Brussels Sprouts
Brussels sprouts are better with a crunchy Parmesan skirt.
11 Oct 2026
Medium
The Price of Salmon Tells a Bigger Story About America’s Food System
Seafood prices are rising. Most Atlantic salmon sold in the U.S. is farmed and imported. One fillet can tell us a surprising amount about… Continue reading on Medium »
11 Oct 2026
The Guardian
Indian Cafe Racer, Birmingham B5: ‘A good news tale for the local food scene’ – restaurant review
The cooking is sometimes bang on, sometimes a little slapdash, but then piques your interest all over again Indian Cafe Racer on Bristol Street, Birmingham, spent its fledgling years tucked behind a curtain at the back of the Duke of Wellington pub just a few doors up from its fancy new home. There was a Royal Enfield motorcycle, chequerboard floors and a psychedelic Indian soundtrack, but this small, homespun spot from Azad Kayes quickly became culty, then oversubscribed, then in need of a bigg
11 Oct 2026
Medium
3 Japanese Autumn Foods You Should Know: Sweet Potatoes, Chestnuts, and Pumpkin
When you think of autumn foods, what comes to mind? Continue reading on Medium »
11 Oct 2026