Medium
How to bake Cookies at home…
The tea needs something delicious and yummy to be taken .In order to satisfy my cravings and have something that also satisfy my hunger .I… Continue reading on Medium »
13 Oct 2026
Medium
Cranberry Maple Roast Chicken: The Two-Stage Glaze That Never Burns
The first time I glazed a chicken with maple syrup, the skin turned black before the meat was done. Sugar and a hot oven don’t get along… Continue reading on Medium »
12 Oct 2026
The Kitchn
Mongolian Chicken
Mongolian chicken has almost nothing to do with Mongolia. The name actually traces back to Wu Zhaonan, a Beijing-born comedian who fled to Taiwan during the Chinese Civil War and opened a food stall in Taipei in 1951. If it were up to Wu, his griddle-cooked dish would’ve been named “Peking barbecue” after his hometown, but Peking (or, as you might know it, Beijing) had just been named the capital of Communist China. READ MORE...
12 Oct 2026
The Kitchn
Pumpkin Cheesecake Bars
A slice of classic cheesecake is one of those desserts that takes nicely to added flavors and tinkering. If you love both pumpkin pie and cheesecake, these creamy bars are the perfect hybrid. There’s a sturdy graham cracker crust on the bottom, then a layer of classic white cheesecake, and finally a delicate pumpkin cheesecake layer fragrant with cinnamon and pumpkin pie spices. READ MORE...
12 Oct 2026
Bon Appétit
Schmaltzy Chicken and Stuffing Skillet
The Thanksgiving staple makes for a stellar weeknight dinner.
12 Oct 2026
The Kitchn
Apple Bread
Fresh chunks of apple + applesauce = double the fall flavor. READ MORE...
11 Oct 2026
Medium
Croque Rösti et Viande des Grisons : Confort Hivernal et Protéines Maigres
Peut-on associer l’ultime gourmandise d’un plat fromager montagnard aux principes d’une alimentation santé structurée et intelligente ? Ce… Continue reading on Medium »
11 Oct 2026
Bon Appétit
Frico'ed Brussels Sprouts
Brussels sprouts are better with a crunchy Parmesan skirt.
11 Oct 2026
Medium
Gratin de Légumes d’Été au Four : Le Concentré d’Antioxydants à la Méditerranéenne
Peut-on associer les saveurs chaleureuses d’un grand plat gratiné aux principes d’une alimentation santé profondément revitalisante et… Continue reading on Medium »
10 Oct 2026
Medium
Homemade Cream Puffs — Light Choux Pastry with Whipped Cream
[Get the full Cheesy Meat & Potato Skillet recipe here… Continue reading on Medium »
10 Oct 2026
Medium
Strawberry Pretzel Salad — Sweet, Creamy No-Bake Layered Dessert
[Get the full Cheesy Meat & Potato Skillet recipe here… Continue reading on Medium »
10 Oct 2026
The Kitchn
Marry Me Melting Cabbage Is the Delicious Side Dish I Can't Stop Making
Marry me, melting, cabbage — these are three of the most popular trends in food. And while they might all seem to have identities of their own, I just saw a recipe that brings them together. Who knew that you could combine all the best flavors, textures, and techniques into one recipe? Sure, we have a recipe for melting cabbage, but adding in our Editor-in-Chief’s infamous “marry me” flavor profile makes it even better. READ MORE...
10 Oct 2026
The Kitchn
Filipino Braised Beef (Beef Pares)
Comfort food looks different from one kitchen to the next, and for me it’s a big bowl of saucy chicken adobo or a platter of crispy fried lumpia. These are the dishes I grew up on, and they’re the ones I crave when I need a taste of home. Beef pares is another classic comfort food. This sweet and savory braised beef dish started as a street food sold in Quezon City, a town northeast of the city of Manila in the Philippines. READ MORE...
10 Oct 2026
The Kitchn
52 Delicious Thanksgiving Sides to Bring to Your Friendsgiving
It’s not a contest, but if you aspire to win Friendsgiving with the best side dish of the night, you’re hardly alone. From French onion stuffing, to garlic confit mashed potatoes, to Thanksgiving slaw, this impressive collection of recipes will help you up your game with a side dish that will keep everyone talking. READ MORE...
10 Oct 2026
The Kitchn
This 4-Ingredient Cocktail Is the Only Way I Drink Bourbon
When it comes to cocktails, I like to try whatever new specials a bar has on the menu that day. But when all else fails, the classics are always reliable choices. That’s where the Old-Fashioned comes in. This whiskey cocktail is a classic for a good reason. And with this recipe, you don’t even have to venture out to your local watering hole. READ MORE...
10 Oct 2026
Bon Appétit
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.
10 Oct 2026
Bon Appétit
BA’s Best Bolognese
Tender ground beef, savory pancetta, and a splash of white wine make this slow-simmered Bolognese worth the wait.
9 Oct 2026
The Kitchn
Pumpkin Whoopie Pies Recipe (with Cream Cheese Filling)
The ultimate fall treat. READ MORE...
9 Oct 2026
The Kitchn
Our New Favorite Holiday Recipes We’ll Be Making Over and Over
Have you joined Kitchn+ yet? Subscribe and you’ll get our brand-new print magazine, exclusive recipes every week, and so much more. Join today.If fall is the start of baking season, the holidays are like the play-offs. Fortunately, we train for this all year. Behold, the latest issue of our new print magazine, which is dedicated to making the holidays delicious. Our limited-edition “Holiday Cookbook” issue is filled with 95 fun (and festive! READ MORE...
9 Oct 2026
Medium
Cranberry Cookies with White Chocolate and Orange Zest
[Get the full Cheesy Meat & Potato Skillet recipe here →https://lillyrecipes.com/cranberry-cookies-with-white-chocolate-and-orange-zest/ Continue reading on Medium »
8 Oct 2026
Medium
Basil Pesto Recipe — Easy Homemade Italian Pesto
[Get the full Cheesy Meat & Potato Skillet recipe here →https://lillyrecipes.com/basil-pesto-recipe-easy-homemade-italian-pesto/ Continue reading on Medium »
8 Oct 2026
The Kitchn
59 Easy Thanksgiving Salads Everyone Will Actually Eat
Thanksgiving is a time for plates piled high with roast turkey, classic stuffing, mashed potatoes, pumpkin pie, and much more. In short: it’s a day of feasting at its finest. But in the mix of all those ultra-comforting side dishes, we need something a little lighter — like a fresh and vibrant Thanksgiving salad — to balance out the heartier, heavier dishes. READ MORE...
8 Oct 2026
Medium
My Oil-Free Paper Chicken Recipe: The Secret to Juicy, Tender Chicken
How I Cook Chicken in Parchment Without a Drop of Added Oil and Still Get Big Flavor Continue reading on No Time »
8 Oct 2026
The Kitchn
Homemade Cosmic Brownies
There’s a very specific kind of joy that comes when peeling the wrapper off a Little Debbie Cosmic Brownie — a dense, fudgy brownie topped with a thick layer of chocolate frosting and a smattering of rainbow candy-coated chocolate chips. Our homemade version channels all that nostalgia, but with a serious glow-up: a rich, from-scratch brownie built with real bittersweet chocolate and finished with a dark chocolate ganache. READ MORE...
8 Oct 2026
Bon Appétit
Spiced Beef Baked Potatoes
This picadillo-inspired topping would taste good on a shoe.
8 Oct 2026
Bon Appétit
19 Healthy Ground Beef Recipes You’ll Come Back To
Like a loaded baked potato, cottage cheese meatballs, and kofta-inspired stuffed peppers.
8 Oct 2026
Medium
Pot-au-Feu de la Mer : L’Élixir Marin Riche en Minéraux et Protéines Maigres
Peut-on associer le plaisir réconfortant d’un grand plat mijoté traditionnel aux principes d’une alimentation santé profondément… Continue reading on Medium »
7 Oct 2026
Bon Appétit
29 Green Bean Recipes That’ll Make Other Veggies Envious
Like blistered with chile butter and a make-ahead farro salad.
7 Oct 2026
The Kitchn
38 Thanksgiving Slow Cooker Recipes to Make Your Holiday So Much Easier
Cooking Thanksgiving dinner is no small feat. There is a way to make it easier, though, and it comes in the form of your slow cooker. When you’re vying for precious space in the oven, wishing you had another burner on the stovetop (or another pair of hands), or you just want to keep food warm, this trusty appliance is your best bet. READ MORE...
7 Oct 2026
The Kitchn
13 Delicious Dinners That Start with Canned Vegetables
Fresh fruits and vegetables can sometimes be expensive — especially if you want to stay on a budget, shop organic, or opt for items that are out of season. Canned vegetables are a great alternative and can be just as versatile, nutritious, and tasty as their fresh counterparts. If you’ve got a few cans lying around in your pantry, you can instantly transform them into some delicious meals with a bit of TLC and extra ingredients. READ MORE...
7 Oct 2026
The Kitchn
35 Fall Desserts to Bake Right Now
There’s no better fall activity than doing some cozy baking. Whether you just went apple picking and are looking for ways to use up your harvest or you’re diving deep into pumpkin spice season, we’ve got you covered with plenty of fall baking recipes.Classic apple pie and gooey maple butter bars are just two of the 35 fall dessert recipes we’re sure you’ll love. READ MORE...
7 Oct 2026
Bon Appétit
Homemade Caesar Dressing
Creamy, punchy, and deeply savory, this homemade Caesar dressing comes together in just 10 minutes.
7 Oct 2026
The Kitchn
Brown Butter Apple Fritter Cake
I love recipes that take something familiar and turn it into a dessert that feels a little more special. This brown butter apple fritter cake might be one of my favorites. It has everything I love about a classic apple fritter, but no frying involved, so it’s way easier to make and less messy to clean up. But you still get to enjoy warm cinnamon-spiced apples, soft cake, and plenty of sweet glaze.The real star here is the brown butter, which adds a rich, nutty flavor to the cake. READ MORE...
7 Oct 2026
Medium
Why You Can’t Copyright a Recipe (But Can Still Lose It)
Somewhere in Louisville, Kentucky, there is a vault. Inside it, according to KFC, sits the handwritten recipe for eleven herbs and spices… Continue reading on Medium »
7 Oct 2026
Bon Appétit
29 Stuffing Recipes That Make Thanksgiving Thanksgiving
Calabrian chile and chorizo, cornbread and biscuit dressing, and more stuffings to be thankful for.
6 Oct 2026
Medium
What My Grandmother Warned Me About Drinking Too Much Caffeine and Anxiety
*Sometimes the wisdom we need most arrives long before we are ready to hear it. My grandmother gave me countless pieces of advice growing… Continue reading on Medium »
6 Oct 2026
Bon Appétit
BA’s Best Mashed Potatoes
A buttery, silky mash that doesn’t need gravy—but happily welcomes it.
6 Oct 2026
Bon Appétit
Farmers Market Salad With Miso Maple Dressing
Full of crunchy veg and a miso-maple dressing.
6 Oct 2026
Bon Appétit
31 Best Pasta Recipes for Fall
Like butternut squash spaghetti, cauliflower Bolognese, and the classics we make year-round.
5 Oct 2026
The Kitchn
Loukoumades (Greek Donuts)
Loukoumades are a donut-like treat made with yeasted dough and topped with honey and cinnamon. This classic Greek dessert, served fresh at sweet shops and cafes around the country, is seemingly simple — however, a few elements distinguish loukoumades from what might appear similar to the American donut hole. First off, loukoumades do not necessarily contain milk or egg. Some regional varieties include potato or milk, while others exclude both. READ MORE...
5 Oct 2026
The Kitchn
Get in the Spirit: Our Holiday Cookbook Issue Is Here!
Subscribe to Kitchn+ and get our new print magazine, exclusive recipes every week, and so much more. Join today.‘Tis the season of festive cocktails, cheesy appetizers, beloved cookies, and treats, treats, and more treats! There’s no better way to celebrate the coming months than with the second issue of our new print magazine: The Holiday Cookbook. We’re calling it a cookbook because that’s exactly what it feels like when you’re paging through. READ MORE...
5 Oct 2026
Bon Appétit
Pumpkin Enchiladas With Black Beans
Enchiladas meet pumpkin in this cozy weeknight dinner.
5 Oct 2026